Venue: Polhawn Fort "We both LOVE food. The caterer was always going to be the next biggest expense after the venue and we really wanted...

Photo Source: www.frecklephotography.co.uk/ "People are still talking about our food now! We had a bit of a fiasco with a catering...

Zara & Carlo's wedding at Polhawn Fort. https://www.weddingwire.co.uk/unique-wedding-venues/polhawn-fort--e107326/real-weddings/660

2002, Soho Before the days of Amazon and Kindle, staring up to the top shelf in a used book store in Wardour Street is not the obvious...

Weddings - I've catered for a lot - nearly 400 at time of writing. Three already down this year and 40 more in the diary for 2016. I’ve...

Richard McGeown, joined Saturday AM to cook pan roasted Sea Bass.

We were recently featured in Wedmagazine.co.uk VENUE: Trenderway Farm. #AptCatering #perfectwedding #wedding #TrenderwayFarm

As part of Icelands Surf & Turf Tour, Peter Andre came to Leeds to cook with Chef Richard McGeown. Richard helped me make the food look...

Richard McGeown talks about the worlds first £250,00 In-Vitro Burger and the future of the food industry. #Labgrownburger #Beef #InVitro...

Richard McGeown was the first chef ever to cook the first £250,000 In-Vitro Beefburger. Articles from the Worlds Press: The Guardian The...