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Menu's & Galleries

Rock My Weddings Cornwall 2024
Cornwall Recommended Wedding Caterers
Cornwall Recommended Wedding Caterers
Coco Weddings Affiliated

A sample selection of our menus conducted.

All of our menu's are designed and conducted according to our clients specifications

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Menu Six

Conducted October for 100 persons


A selection of Canapes

Mushroom & Truffle Risotto

Roasted Looe Scallop, Creamed Leaks

Goats Cheese Tartlet

Confit Duck Terrine, thyme and pickled Apple dice

Smoked Mackeral with Wasabi Peas


Trio of Starters
Tregida Smoked Trout with mustard frills and dill

Wiltshire Asparagus with Paramesan and Balsamic Vinegar
Looe Crab and dressed leaves

Trio of Vegatarian Starters
Wiltshie Asparagus with Parmesan and Balsamic
Mozzerella, Tomato & Basil


Main Course


Pork Belly

with Dauphinoise Potatoes, green beans,

creamed leeks, caramelised apples and a cider,

English mustard & tarrogon sauce


Brie, truffle and Spinach Lasagne

with locally sourced vegatables


Assortment of Desserts

Champagne Jelly with Mango Puree

Salted caramel pecan tartlet

Chocolate & Cointreau Pot with confit orange zest

Menu Seven

Conducted November for 150 persons


Evening Bites


Slow Roasted Pork Belly Baps

Stuffing balls, Apple Puree, Floured Baps


Bacon Sandwiches

Dry Cured Bacon with either Ketchup or Brown Sauce




Smoked Salmon and Cream Cheese Bagels
Tregida smoked salmon on a toasted bagel


Cheese Tower

Consisting of Cornish Blue Cheese, Garlic Leaf Yarg, Gevrik, Godminister Heart Cheddar,

St. Endillion Brie and Cornish Camambert,

FIgs, Apples, Grapes and Biscuits


Sausages in Crusty Rolls

Crusty Baguettes, pork and apple farmhouse sausages


Cornish Pasties

Traditional Pasties, handmade and baked by the amazing Sarah's Pasty Shop Looe

Visit Sarah's Pasties

Menu Nine

Conducted September for 150 persons




Ham Hock, Cider and Wholegrain Mustard Terrine

Dressed leaves, piccalilli and walnut bread


Curried Parsnip Soup

Walnut Bread & Truffle Oil



Main Course


Chicken, Leek, Chestnut Mushroom

& Brocolli Pie

with Dauphinoise potatoes,

green beans and a creamed mushroom sauce


Roasted Mushroom, Spinach and Applewood Cheddar Pie

with shavings of Parmesan, dressed leaves, balsamic and green beans





Apple & Rhubarb Crumble

with Vanilla Custard

Couchs Great House
Saxon Bridge

PL13 2QT
Tel: 01503 272554

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Menu Eight

Conducted September for 120 persons


Amuse Bouche

Butternut Squash Velouté

With Italian Black Truffle Oil

& Rosemary Bread



Roasted Polperro Scallops

Dressed leaves, Grilled chorizo and balsamic


Bresaola of Beef

Dressed leaves, Parmesan, truffle oil and dressed rocket


Goat's Cheese

with Honey, Truffled Walnuts

Salted Croutes, Sherry Vinegar Dressed Ricolla & Chard



Main Course


Rack of Lamb

with Dauphinoise potatoes

green beans, minted pea purée and a red wine & rosemary sauce


Roasted Asparagus & Pea Risotto

Shavings of Parmesan, dressed leaves, balsamic and green beans


Roasted Sea Bass

Buttered crushed new potatoes, green beans,

 and an orange and curry cream sauce



Trio of Desserts

Madagascan Vanilla Milkshake with Popping Candy

 Chocolate Brownie with clotted cream, caramel and Chocolate straws

Raspberry Cheesecake with fresh raspberries

Menu Ten

Conducted August for 175 persons




Breads, Marrowbone, Beef Dripping



Shepherds Pie

Central to the table

with Honeyed Parsnips, Orange glazed Carrots





Coq au Vin

Le Creuset Deep dish

with Petit onions, Mushrooms & Sage Mash



Sticky Toffee Pudding

with Clotted Cream

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