Chef of Bistro In-Vitro, Richard McGeown, on the future of the food industryAdminJun 3, 20151 min readRichard McGeown talks about the worlds first £250,00 In-Vitro Burger and the future of the food industry. #Labgrownburger #Beef #InVitro #RichardMcGeown #foodindustry #Bistro
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